What does the NYC Fair Workweek Law require?
New York City's Fair Workweek Law gives fast food workers a regular schedule, 14 days' notice of each weekly schedule, a premium for most later changes, and $100 for each clopening they agree to work147.
At retail businesses with 20 or more employees, the schedule goes out at least 72 hours before its first shift, on-call shifts are not allowed, and a shift generally cannot be cancelled, or cut by more than 15 minutes, inside those 72 hours25.
Security is one of the duties that make someone a fast food employee, and non-salaried guards placed by a contractor at a covered site are covered8910.
This text does not constitute legal advice. Obligations vary by establishment and change over time. Confirm yours with New York City's Department of Consumer and Worker Protection or a qualified advisor.
Which sites and workers does the Fair Workweek Law cover?
A fast food establishment has serving food or drink as its primary purpose, takes orders and payment before eating, offers limited service, is part of a chain, and is one of 30 or more establishments nationally, counting franchises11. Such establishments inside other businesses count too11.
A fast food employee is anyone employed or permitted to work at or for one in the city whose duties include customer service, cooking, food or drink preparation, delivery, security, stocking, cleaning or routine maintenance; salaried employees are not included8. DCWP says salaried workers exempt from overtime under state law are not covered12.
A retail business is an entity with 20 or more employees engaged primarily in the sale of consumer goods at one or more stores in the city5. All employees who work in its stores are covered regardless of position or job title10.
Workers hired through a subcontractor, temp firm or other third party are covered at both kinds of site. The Department's example is a guard employed by a security company who works at two fast food restaurants and an office building, and it says she is a fast food employee because she performs security for the two restaurants910.
The retail rules do not apply to employees under a collective bargaining agreement that expressly waives them and addresses employee scheduling13, or to employees who work at the corporate office and not in a store14. A retail worker under an agreement in effect on November 26, 2017 is covered from the day after it expires15.
What do fast food employers owe when they schedule?
Fast food employers give workers a regular schedule and 14 days' advance notice of each weekly schedule, covering at least seven days14. Workers can say no to added hours before they are added1.
A work schedule may differ from the regular schedule, but if weekly scheduled hours differ by more than 15%, the employer must ask for the worker's written consent16.
For each change the employer makes less than 14 days before the first day on the schedule, it pays a premium. The amount depends on the notice and on whether hours are added, unchanged or reduced177. A worker's consent to the change does not remove the premium18.
| Notice to the employee | Hours or shifts added | Date or time moved, no loss of hours | Hours cut or shift cancelled |
|---|---|---|---|
| Less than 14 days but at least 7 days | $10 per change | $10 per change | $20 per change |
| Less than 7 days but at least 24 hours | $15 per change | $15 per change | $45 per change |
| Less than 24 hours | $15 per change | $15 per change | $75 per change |
DCWP lists four exceptions to the premium19:
- When the employer is unable to operate because of threats to employees or property, a utility failure or a public transportation shutdown, fire, flood or other natural disaster, a declared state of emergency, or severe weather that threatens employee safety19.
- When workers request or initiate the change, such as asking for time off, calling out, using safe and sick leave, arriving late or leaving early; the employer keeps written documentation19.
- When employees voluntarily trade shifts19.
- When added time must be paid at overtime19.
Unless the worker requests or consents in writing, a fast food employer cannot require two shifts with fewer than 11 hours between them when the first ends the previous calendar day or spans two calendar days, a “clopening”, and pays $100 for each one worked63.
Before hiring, employers offer newly available shifts to current workers who worked at least eight hours in the past 30 days, with a notice posted for three consecutive days and sent to each worker electronically, which may include text or email20.
What do retail employers owe when they schedule?
Retail employers post the schedule at the workplace and give it to workers at least 72 hours before its first shift, electronically where they usually communicate that way, and repost and resend it when it changes2.
They cannot schedule on-call shifts or require workers to check in within 72 hours of a shift to learn whether to report. Workers can say no to added time less than 72 hours before a shift, and consent must be in writing before the time is worked2.
Employers generally cannot cancel a shift or cut it by more than 15 minutes less than 72 hours before it starts221. The exceptions include an employee's request for time off, shift trades between employees, and closures for threats to safety or property, utility or public transportation failure, fire, flood or other natural disaster, or a state of emergency22.
What changes in the week at a covered site?
When you build the schedule
Fast food: the weekly schedule goes out 14 days ahead; it may differ from the regular schedule by up to 15% of weekly hours without written consent116. Retail: 72 hours ahead, with no on-call shifts221.
A close followed by an open fewer than 11 hours later, at a fast food site, needs the worker's written consent and $1006.
When a schedule changes
When a shift opens up
Fast food: offer it to current workers before hiring, posted for three consecutive days and sent electronically20.
What does an employer have to be able to show?
- Retail: on request, the written schedules for any week worked within the last three years, within 14 days of the request23.
- Written consents for added time at retail and for each clopening at fast food sites26.
- Each schedule change, its notice and the premium paid at fast food sites17, and written documentation of each change a worker requested or initiated19.
The fast food FAQ lists fines of $500 per violation per worker for a first violation, up to $750 for a second within two years and up to $1,000 for each one after24.
What does the law leave open?
Whose duty it is for a contract guard. A fast food employer is any employer that employs a fast food employee at a fast food establishment25, and the Department treats a security company's guard at fast food restaurants as a fast food employee9. It also says a worker may be jointly employed, and that “all employers involved in the management of fast food workers may have obligations”26. How the security company and the restaurant divide duties such as posting the schedule at the workplace is not addressed. Confirm it with your counsel.
What does the law say exactly?
Fast food employee. The term "fast food employee" means any person employed or permitted to work at or for a fast food establishment by any employer that is located within the city where such person's job duties include at least one of the following: customer service, cooking, food or drink preparation, delivery, security, stocking supplies or equipment, cleaning or routine maintenance. The term "fast food employee" does not include any employee who is salaried.
Admin. Code § 20-1201 fast food establishment
Fast food establishment. The term "fast food establishment" means any establishment (i) that has as its primary purpose serving food or drink items; (ii) where patrons order or select items and pay before eating and such items may be consumed on the premises, taken out or delivered to the customer's location; (iii) that offers limited service; (iv) that is part of a chain; and (v) that is one of 30 or more establishments nationally, including (A) an integrated enterprise that owns or operates 30 or more such establishments in the aggregate nationally or (B) an establishment operated pursuant to a franchise where the franchisor and the franchisees of such franchisor own or operate 30 or more such establishments in the aggregate nationally. The term "fast food establishment" includes such establishments located within non-fast food establishments.
Admin. Code § 20-1201 retail employer and retail business
Retail employer. The term "retail employer" means any employer that employs a retail employee at a retail business. The term "retail business" means any entity with 20 or more employees that is engaged primarily in the sale of consumer goods at one or more stores within the city. […] Retail employee. The term "retail employee" means any employee who is employed by a retail employer.
DCWP Fast Food FAQ workers placed by a third party; the guard example
Even if workers are hired by a subcontractor, temp firm, or another third party to work at a fast food establishment, they are covered by the law as long as they meet the definition of a fast food employee. […] Scenario: Marcia is employed as a security guard by Safer Security. She provides security services to two fast food restaurants and an office building. Is Marcia a fast food employee? Yes. Marcia is considered a fast food employee because she performs security for two fast food restaurants.
DCWP Fast Food FAQ what the law covers
Regular Scheduling: Employers must give fast food workers a regular schedule and 14 days’ advance notice of each weekly schedule. Consent to Changes: Workers can say no to working additional hours before hours are added to the schedule. Schedule Change Premiums: Employers must pay between $10-$75 for each change to a scheduled shift made less than 14 days before the first day on that work schedule. Clopenings: Employers cannot schedule a worker for back-to-back closing and opening shifts with less than 11 hours between the shifts without the worker’s permission. If a worker consents in writing and works a clopening, the employer must pay the worker a $100 premium. […] Access to Hours: Employers must offer newly available shifts to current employees before hiring new employees.
DCWP Fast Food FAQ schedule change premiums
Schedule Change Premium Amounts Amount of notice (before first date on work schedule) additional hours Rate for Rate if no impact on total hours Rate for reduced hours Less than 14 days’ notice $10 per change $10 per change $20 per change Less than 7 days’ notice $15 per change $15 per change $45 per change Less than 24 hours’ notice $15 per change $15 per change $75 per change
DCWP Fast Food FAQ clopenings
Employers cannot schedule employees to work two shifts over two days with less than 11 hours between shifts when the first shift ends the previous calendar day or spans two calendar days (a “clopening”) unless: […] The employee has an opportunity to decline to work the clopening. The employee consents and puts consent in writing. AND The employer pays the worker a $100 premium per clopening worked.
DCWP Retail FAQ 72 hours' notice and cancellations
72 Hours’ Advance Notice of Work Schedules: Retail employers must both post at the workplace AND provide workers with a written work schedule at least 72 hours before the first shift on the schedule. If the employer regularly uses electronic means to communicate with employees—for example, text, email, or an app—the employer must provide the work schedule electronically to employees 72 hours before the first shift on the schedule. If the schedule changes, the employer must repost the new schedule and resend it to all affected workers. No On-Call or Call-In Shifts: Retail employers cannot schedule workers for on-call shifts. Employers also cannot require employees to “check in” within 72 hours of a scheduled shift to find out if they should report for the shift. Additions of Time: Workers can say no to working additional time less than 72 hours before the start of a shift. If the employee consents, consent must be in writing before the employee works additional time. Shift Shortenings or Cancellations: Employers generally cannot cancel or reduce the hours in a shift by more than 15 minutes less than 72 hours before the start of a shift, with certain exceptions.
DCWP Retail FAQ the exceptions
the employee requests time off, for example to use sick leave; employees trade shifts with one another; or the employer closes due to: […] threats to employee safety or employer property public utility failure shutdown of public transportation […] fire, flood, or other natural disaster federal, state, or local state of emergency
How does a system hold these rules?
Part of the Fair Workweek Law is about hours between shifts. This is how hour rules come together in WorkAxle:
- Daily and weekly hours, consecutive days and rest between shifts are set up as rules, each with its start date.
- While the schedule is built, the platform flags each shift that breaks one of those rules and names the rule. The supervisor decides.
- Each clock-in and clock-out is recorded with its time, and at the close of the period hours come out classified by your rules, ready for your payroll system.
The supervisor keeps the last word.
What can you check this week?
- List your posts at chain restaurants and stores in the city, and check each against the definitions above115.
- For guards at fast food sites, check how far ahead their weekly schedule goes out1.
- Look for close-open pairs with less than 11 hours between shifts at fast food sites3.
- Check where written consents for added time and clopenings are kept23.
Sending it to the site, the client or your counsel? The printed brief carries the rules and the sources.
This text does not constitute legal advice. Obligations vary by establishment and change over time. Confirm yours with New York City's Department of Consumer and Worker Protection or a qualified advisor.
Frequently asked questions
Are security guards covered by NYC's Fair Workweek Law?
At a covered fast food establishment, when they are not salaried: security is among the duties of a fast food employee, and the Department says a security company's guard at fast food restaurants is covered8912. At a retail business with 20 or more employees, the Department says all employees who work in its NYC stores are covered regardless of position or job title, including workers hired through a subcontractor510. The retail rules do not cover employees under a collective bargaining agreement that expressly waives them and addresses scheduling, or staff who work at the corporate office and not in a store1314.
How much notice do NYC fast food workers get?
At covered fast food establishments, those in chains of 30 or more nationally, a regular schedule and 14 days' advance notice of each weekly schedule, covering at least seven days1411.
How much notice do NYC retail workers get?
At retail businesses with 20 or more employees, at least 72 hours before the first shift on the schedule25.
Can an NYC retail employer cancel a shift?
At retail businesses with 20 or more employees, generally not within 72 hours of its start; in that window, the employer also cannot cut the shift by more than 15 minutes2215. The exceptions include an employee's request for time off, shift trades between employees, and closing for reasons such as a public utility failure or a state of emergency22.
Do NYC fast food workers have to agree to schedule changes?
At covered fast food establishments, those in chains of 30 or more nationally, workers can say no to added hours before they are added111. If a work schedule differs from the regular schedule by more than 15% of weekly hours, the employer must ask for the worker's written consent16.
https://www.workaxle.com/compliance-center/united-states/new-york/new-york-city/fair-workweek